Menú ENG - Entre Pinsas

Don't call it Pizza...it's a Pinsa

Roman PINSA comes from a recipe dating back to ancient Rome, this ancient recipe over the years has undergone several improvements in ingredients such as: Local Wheat – Soya – Rice, all strictly NON GMO and MOTHER’S YEAST. A specific kneading technique and, above all, a long and slow maturation (48 hours or more) are essential to make Pinsa romanaa unique product. In fact, this type of fermentation gives the dough its characteristic soft, honeycombed crumb with the flavour of old bread. Covered with a crispy, low-fat, low-calorie wrapper, Pinsa Romana is highly digestible.

Starters

Pinsa of the month

Dishes from Rome

Pinsas "The Classics"

"Special" Pinsas

children's menu (up to 10 years)

Dessert

Wishlist

Wishlist page

Close